Super Sour Saturday

November 2, 2019 @ 12:00 pm – 11:45 pm
Kilowatt Brewing (all locations)
Super Sour Saturday @ Kilowatt Brewing (all locations)

Join Kilowatt Brewing at our Kearny Mesa, Oceanside, and Ocean Beach tasting rooms for the special San Diego Beer Week release of 4 new variations of our S3 Super Sour Series.

Buddha Hand – Asian citron fruit with aromatic lemon and lemon blossom flavor with lavender undertones
Woodruff syrup –  A traditional ingredient used to flavor berliner wiesses in germany.  Our syrup is house made and has an earthy, sweet hay-like aroma and pairs well with the acidity of the beer.
Watermelon Hibiscus Mint – Fresh mint and hibiscus tea paired with sweet watermelon syrup.
Guanabana (sorsop) – A tropical fruit from the americas and Caribbean.  this sweet fruit has flavors reminiscent of pineapple, strawberry, coconut and banana.

Be sure to check out these specialty releases early, as we only have a limited amount of these specialty brews at each of our locations.

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