Visit any of our locations for the release of our Sunset Trip Golden Ale aged 12 months in Chardonnay wine barrels finishing out at 6%!

Visit any of our locations for the release of our Sunset Trip Golden Ale aged 12 months in Chardonnay wine barrels finishing out at 6%!

Visit any of our locations for the release of our Sunset Trip Golden Ale aged 12 months in Chardonnay wine barrels finishing out at 6%!

Brewed by Cosimo Sorrentino and inspired by San Diego style Pale Ales brewed in the mid-2010s, Circa 2015 is a San Diego Double Pale pouring at 8% ABV dry hopped with Simcoe, Amarilio, Mosaic.

Brewed by Cosimo Sorrentino and inspired by San Diego style Pale Ales brewed in the mid-2010s, Circa 2015 is a San Diego Double Pale pouring at 8% ABV dry hopped with Simcoe, Amarilio, Mosaic.

Brewed by Cosimo Sorrentino and inspired by San Diego style Pale Ales brewed in the mid-2010s, Circa 2015 is a San Diego Double Pale pouring at 8% ABV dry hopped with Simcoe, Amarilio, Mosaic.

For the first time we decided to brew a double strength Imperial version of our Great American Beerfest Bronze medal winning Chocolate Macadamia Stout!  Made with raw cacao nibs, vanilla beans, Vietnamese coffee and a tinge of chipped coconut, if you dig the original, you won’t want to miss this limited release of Double Chocolate Macadamia Stout,  12% ABV.

For the first time we decided to brew a double strength Imperial version of our Great American Beerfest Bronze medal winning Chocolate Macadamia Stout!  Made with raw cacao nibs, vanilla beans, Vietnamese coffee and a tinge of chipped coconut, if you dig the original, you won’t want to miss this limited release of Double Chocolate Macadamia Stout,  12% ABV.

For the first time we decided to brew a double strength Imperial version of our Great American Beerfest Bronze medal winning Chocolate Macadamia Stout!  Made with raw cacao nibs, vanilla beans, Vietnamese coffee and a tinge of chipped coconut, if you dig the original, you won’t want to miss this limited release of Double Chocolate Macadamia Stout,  12% ABV.

Barrel Aged 163 Imperial Stout in Syrah Barrel w/ cocoa nibs, vanilla, tart cherries. 9.5% ABV  This beer comes from deep within our archives, brewed in 2017 and aged in a single Syrah wine barrel since, we added cocoa nibs, vanilla, & tart cherries directly to the beer, but otherwise have kept the beer unblended and in its raw state out of the barrel.

Barrel Aged 163 Imperial Stout in Syrah Barrel w/ cocoa nibs, vanilla, tart cherries. 9.5% ABV  This beer comes from deep within our archives, brewed in 2017 and aged in a single Syrah wine barrel since, we added cocoa nibs, vanilla, & tart cherries directly to the beer, but otherwise have kept the beer unblended and in its raw state out of the barrel.

Barrel Aged 163 Imperial Stout in Syrah Barrel w/ cocoa nibs, vanilla, tart cherries. 9.5% ABV  This beer comes from deep within our archives, brewed in 2017 and aged in a single Syrah wine barrel since, we added cocoa nibs, vanilla, & tart cherries directly to the beer, but otherwise have kept the beer unblended and in its raw state out of the barrel.

Hazezoose Hazy IPA w/ Buddha’s Hand Citron & Lemon Grass 6.9% Kilowatt’s signature Hazy IPA get’s the ZEN treatment with the seasonally available exotic fruit Buddha’s Hand from North East India along with lemon grass to create unique citrus, lemon, grapefruit & grassy notes.  Super limited yummy quantities of this characterful, unusual beer will quickly disappear in happy tummies and we hope one of those is yours!

Hazezoose Hazy IPA w/ Buddha’s Hand Citron & Lemon Grass 6.9% Kilowatt’s signature Hazy IPA get’s the ZEN treatment with the seasonally available exotic fruit Buddha’s Hand from North East India along with lemon grass to create unique citrus, lemon, grapefruit & grassy notes.  Super limited yummy quantities of this characterful, unusual beer will quickly disappear in happy tummies and we hope one of those is yours!

Hazezoose Hazy IPA w/ Buddha’s Hand Citron & Lemon Grass 6.9% Kilowatt’s signature Hazy IPA get’s the ZEN treatment with the seasonally available exotic fruit Buddha’s Hand from North East India along with lemon grass to create unique citrus, lemon, grapefruit & grassy notes.  Super limited yummy quantities of this characterful, unusual beer will quickly disappear in happy tummies and we hope one of those is yours!

Lambic Style Barrel Aged Bretted Sour in French Oak Red Wine Barrels w/ Jasmine Flowers, Black Goji Berries, & Chrysanthemum 6% ABV We’ve saved the most WILD beer for the last day of California Craft Beer Week!! And it’s also our first barrel aged beer from our Oceanside location!  Aged for 15 months three blocks from the Pacific, we let the ocean breeze and marine layer naturally temperature control the barrel ageing process which produced a crisp super “clean” brett character, light oak, with complex berry & botanical notes.

Lambic Style Barrel Aged Bretted Sour in French Oak Red Wine Barrels w/ Jasmine Flowers, Black Goji Berries, & Chrysanthemum 6% ABV We’ve saved the most WILD beer for the last day of California Craft Beer Week!! And it’s also our first barrel aged beer from our Oceanside location!  Aged for 15 months three blocks from the Pacific, we let the ocean breeze and marine layer naturally temperature control the barrel ageing process which produced a crisp super “clean” brett character, light oak, with complex berry & botanical notes.

Twilight Market at Kilowatt Brewing! Come join us for Local Vendors, Craft Beer Garden and Live Music. Grab a beer and support local shops! All social distancing mandates will be followed & masks are required! A few of our vendors include: SaltyGirl Industries, Jana’s Sweet Creations, Kiks Cakes & Pastries, Scentsy, Candyspieces, Gateeradegirl, Tamales Las Golondrinas, Taco El Mero Mero, LP Fishing Supply, Clmt Roots, with more to come!

THIS SATURDAY: DJ Axionpact will be spinning roots reggae & dub vinyl at the Beer Garden at Kilowatt Kearny Mesa starting at 6pm w/ Tacos El Mero Mero serving up authentic Mexican fare w/ handmade tortillas made on the spot!

Join us for the re-opening of the Forbidden Cove! Starting Friday March 19th the cove will re-open for guests, with food specials all weekend from Tacos El Mero Mero and Saturday March 20th we will have live roots reggae DJ sets from DJ Axionpact and DJ J Roots in the beer garden! Make your Forbidden Cove reservations now at ForbiddenCoveSD.com!