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X-WR-CALNAME:Kilowatt Brewing
X-WR-CALDESC:Kilowatt Brewing
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DTSTART;TZID=America/Los_Angeles:20240803T150000
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DTSTAMP:20240513T163917Z
CREATED:20240513
LAST-MODIFIED:20240731
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SUMMARY:Kilowatt Brewing 9th Anniversary Party Beer & Music Festival
DESCRIPTION:Come celebrate with us at our 9th Anniversary Party at Kilowatt Brewing Kearny Mesa! Join us for a day filled with great beer, music, food, and fun. We’ll have special releases, live entertainment, 3 vendors and more. Bring your friends and family to enjoy the festivities with us. Don’t miss out on this exciting event!\n\nCelebrating 9 Years with 9 Specialty Beer Releases!\nKilowatt 9th Anniversary Hazy IPA\n\n6.9% abv – Three types of hop products were used to make this double dry hopped Hazy IPA extra juicy! Brewed with Pilsner and oat malts and Hopped with Azzaca, Azzaca highly concentrated lupulin Hop Hash, Azzaca hop Extract, Citra, Citra highly concentrated lupulin Hop Hash, and Galaxy hops. Flavors of Stonefruit (peach), Citrus (orange, Lemon) with hints of tropical fruits like passionfruit, guava and mango.\n\nPannikin Coffee Bourbon Barrel-Aged Double Chocolate Macadamia Stout\n\n9% abv -A blend of bourbon barrel aged and un-aged imperial stout finished with Pannikin Coffee’s classic blend “Blue Sky.” A shade grown, fair trade coffee with a gentle dark roast. Adding a spicy, fuller sweet and richly aromatic coffee flavor to our barrel aged blend.\n\nTan Piña\n\n4.8% abv – Our Strawberry Blonde brewed with tamarindo and a splash of pineapple.\n\nKumquat & Sugar Cane Barrel-Aged S3-2X Sour\n\n6.5% abv – Our Red Wine Barrel-Aged S3-2X Imperial Sour blended with fresh pressed sugar cane juice and kumquats sour finished with fresh pressed sugar cane juice and Kumquats. The sugar cane juice adds sweet and earthy funkiness to the beer while the Kumquats add a bright citrusy finish.\n\nKorean Melon Barrel-Aged S3-2X Sour\n\n6.5% abv – Our Red Wine Barrel-Aged S3-2X Imperial Sour finished with hand-cut Korean Melons. (also known as Chamoe in South Korea) giving the funky barrel aged sour a delicate floral, sweet and fresh flavor.\n\nPeanut Butter & Jelly Tiempo\n\n12.2% abv – Bourbon Barrel-Aged Double Chocolate Macadamia Stout blended with strawberries, peanut butter, Mexican chocolate, coconut, and vanilla\n\nS3-2X – Fruit Smoothie\n\n6.5% abv – A kettle sour ale brewed with a blend of strawberries, blackberries, raspberries and vanilla.\n\nWatermelon Lime Tajin Gose\n\n6% abv – Gose brewed with hand-juiced watermelon, lime, and tajin. Light and refreshing with a little spicy kick!\n\nCalifornia Craft Brewers Association 2024 Collaboration IPA\n\n6.7% abv – West Coast style IPA hopped with Cashmere, Vic Secret, and Galaxy hops. Bitterness is balanced with a moderately dry, floral, and fruity finish including notes of stone fruit, pineapple, citrus, and pine. One of 2 San Diego breweries participating in the collaboration.\n\n\nBarrel Aged S3-2X – Sugar Cane & Kumquat –  6.5% abv – Our barrel aged sour finished with fresh pressed sugar cane juice and Kumquats.  The sugar cane juice adds sweet and earthy funkiness to the beer while the Kumquats add a bright citrusy finish.\n\n\n\n\n\n\n\n\n\n\n \n \n \n \n \n \n \n \n \n \n\n
URL:https://www.eventbrite.com/e/kilowatt-brewing-8th-anniversary-party-tickets-631090678207?aff=oddtdtcreator
LOCATION:7576 Clairemont Mesa Blvd., San Diego, CA 92111
ATTACH;FMTTYPE=image/jpeg:https://kilowatt.beer/wp-content/uploads/2024/05/Kilowatt-8th-Anniversary-94-scaled.jpg
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